Cocoa Butter - Food Grade

Cocoa Butter - Food Grade

Our Food Grade Cocoa Butter is a premium organic butter suitable for both cosmetic formulations and culinary applications. Naturally rich in antioxidants and nourishing fatty acids, it is a favourite ingredient in skincare, soap making, body butters, lip balms and chocolate making.

Cocoa Butter helps soften and moisturise the skin by forming a protective barrier that helps reduce moisture loss, leaving skin feeling smooth and supple. It is commonly used in products designed for dry skin and is a popular choice in formulations for skin prone to eczema or dermatitis.

Use Cocoa Butter as is or incorporate it into the oil phase of creams, lotions, body butters, balms and soaps.

Key Benefits

• Pure food-grade quality
• Suitable for cosmetic and culinary use
• Rich in natural antioxidants and fatty acids
• Helps moisturise and soften dry skin
• Popular in soaps, body butters, lip balms and chocolate making